MELT OVER HOT WATER
¼ C. CHOCOLATE. CHIPS            ¼ C. BUTTERSCOTCH CHIPS
  *************
BRING TO BOIL
½ C. WHITE KARO                              ¼ C. BROWN SUGAR
REMOVE FROM STOVE & ADD
½ C. PEANUT BUTTER                         1t. VANILLA
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                  2 C. RICE KRISPIES
ADD            1 C. CORN FLAKES - CRUSHED
                   ¼ C.   CHOCOLATE CHIPS
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PRESS INTO (GREASED) 9 X 9 PAN
SPREAD MELTED CHOCOLATE/BUTTERSCOTCH CHIPS ON TOP.
 CHILL AND CUT.
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THIS RECIPE IS FROM FLORENCE CAMERON'S COOKIE BOOK.