½ C. Brown Sugar ½
C. White Sugar
½ C. Shortning ½
C. Peanut Butter
1 Egg 1
t. Vanilla
1 C. Sifted Flour ¾
t. Soda
½ t. Baking Powder ¼
t. Salt
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Mix Sugars, Shortning, Peanut Butter, Egg, Vanilla together. Add flour, soda, Baking Powder, Salt.
Roll dough
into the size of a walnut. Put on cookie sheet 1" apart. Press down with a floured fork (making a criss cross design).
Bake at 350º
for 8 min. Cool on cookie sheet for 3 min. put on wire rack to cool.
NOTE : cookies will be soft when they come out of the oven but
will firm up when cool.
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THIS RECIPE IS FROM FLORENCE CAMERON'S COOKIE BOOK.
PEANUT BUTTER COOKIES
