CRUMB TOGETHER LIKE PIE CRUST
1 ½ C FLOUR (SIFTED)                 1/3 C. BROWN SUGAR
6 T. MARGARINE                            1/2 C. CHOPPED NUTS
RESERVE 1 C. OF CRUMB MIXTURE .
PUT REMAINING CRUMB MIX IN GREASED 9" x 9' PAN, PAT DOWN. BAKE AT 350 FOR 10 MIN.
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FILLING
8 oz PK. CREAM CHEESE                             1/4 C. SUGAR
I EGG                                                                  2 T. MILK 
2 t. LEMON PEE L                                            1 T. VANILLA 
4 T. LEMON JUICE                                         DASH OF SALT

CREAM TOGETHER CREAM CHEESE, SUGAR -- ADD EGG AND MIX WELL -- ADD MILK, LEMON PEEL, LEMON JUICE AND VANILLA.
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SPREAD FILLING ON BAKED CRUST COVER WITH REMAINING 1 C. OF CRUMB MIX AND PAT DOWN.
BAKE AT 350º FOR 20 to 25 MIN. COOL AND CUT AND ENJOY.

 

THIS RECIPE IS FROM FLORENCE CAMERON'S COOKIE BOOK.