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1 C. -- Shortening                2 C. -- Brown Sugar
2 ---- Eggs                       1 t. -- Baking Soda
1/2 t. - Salt                      3 ½ C.-- Flour
               1 C. -- Chopped Walnuts
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Mix shortening, Brown Sugar and Eggs.
Add Flour, Soda, Salt and Walnuts.
Mix and Form into 2 or 3 Rolls.
Wrap in Wax Paper and Refrigerate.
Slice and Bake 8 Min, at 375º
Cookie dough can be left in refrigerator for 1 or 2 weeks and Baked as needed. Now you can have fresh baked cookies in 8 minutes without the mess of making them.
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THIS RECIPE IS FROM FLORENCE CAMERON'S COOKIE BOOK.
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ICE BOX COOKIES