If serving hors d'oeuvres as a main meal, we suggest you choose between 6-8 menu items for groups of less than 100, and for groups of 100 or more, we suggest 7-10 menu items. Hors d'oeuvres may be served as a starter or as the main meal. If being served as a main meal, we suggest you choose between 6 - 8 menu items for groups of less than 100. For 100 or more, we suggest 7 - 10 menu items.
What Our Package Includes & Options Which Can Be Added :
Group 1 - $1.75 to $3.00 per item/per person
| Item | Description | Price Per Person |
| Melitzano Salata | Roasted eggplant pate with cream cheese and garlic, served with pita bread, Greek olives and pepperoncinis. | $2.00 |
| Baked Reindeer Sausage | Served on a bed of sauteed sweet peppers and onions. | $2.00 |
| Chicken Bites | Choice of Tandori or Herb (hot) and Jerk or Curry (room temperature) Skewers of chicken accompanied with the appropriate condiments. | $2.00 2 pieces p/p |
| Beef or Chicken Satay | Skewered of beef or chicken in a Thai style marinade, with spicy chili peanut sauce - served warm. | Chicken- $2.00 Beef- $3.00 2 pieces p/p |
| Chicken Wings | Choice of Teryaki, BBQ or Hot Wings | $1.75 2 pieces p/p |
| Steamed Potstickers | Chinese dumplings filled with pork, scallions and spices servedwith a soy dipping sauce | $2.00 2 pieces p/p |
| Sweet & Sour Meatballs | Bite size meatballs skewered with sweet pineapple and savory peppers, marinated and served in a homemade sweet and sour sauce | $1.75 2 pieces p/p |
| Marinara Meatballs | Meatballs served in a marinara sauce with fresh basil and parmigiano cheese | $1.75 2 per person |
Group 2 - $3.00 to $4.00 per item/per person
| Item | Description | Price
Per Person |
| Crudite | Fresh vegetables, served with a flavorful feta cheese or ranch dressing | $3.00 |
| Assorted Crostinis | Toasted baguettes served with a variety of toppings such as tomato & feta cheese; spinach & pinenuts; sundried tomato & chevre; olive relish and roasted red pepper | $3.00 |
| Fresh Fruit | An array of fresh, seasonal fruit | $3.00 |
| Smoked Salmon Mousse | Smoked Alaskan salmon combined with fresh dill and cream cheese, displayed on a bed of savory red onions and capers, served with mini bagels | $3.00 |
| Assorted Phyllo Pastries | Phyllo pastries with spinach & feta, wild mushroom duxelle or pear and brie | $3.50 2 pieces p/p |
| Cheese and Roasted Garlic | Assorted domestic and
imported cheeses with roasted garlic. Cheese and fruit combo add $1.00 p/p additional |
$3.00 |
| Korean BBQ Short Ribs | Bite size short ribs marinated in soy and ginger, served with scallions and sesame seeds, served warm | $3.00 |
| Dim Sum | A savory combination of steamed potstickers, wontons, shaomai and pork buns, served with dipping sauces, served warm | $2.50 2 pieces p/p |
| Duck Quesadillas | Flour tortillas filled with shredded duck, black beans and spices. Served with salsa and guacamole | $4.00 2 pieces p/p |
Group 3 - $4.00 to $5.50 per item/per person
| Item | Description | Price
Per Person |
| Fresh Thai Spring Rolls | Fresh springrolls filled shrimp and vegetables, spicy dipping sauce | $4.50 2 pieces p/p |
| Shrimp Cocktail | Fresh peeled shrimp served with cocktail sauce and lemons | $4.50 3 pieces p/p |
| Smoked Salmon Lox | Alaska smoked salmon served with miniature bagels, capers, cream cheese and red onions | $4.50 |
| Deviled Crab Cakes | Spicy dungeness crab cakes served with red chili aioli, served hot | $5.00 2 pieces p/p 50 Guests Max |
| Crab Stuffed Mushrooms | A blend of crab meat, fresh herbs and cheeses stuffed in a large mushroom cap and baked, served hot | $4.50 2 pieces p/p 100 Guests Max |
| Crab and Artichoke Dip | A rich creamy blend of crabmeat, artichokes, parmigianno and cream cheese, served hot with baguettes | $4.00 |
| Shrimp Brochette | Marinated Alaskan shrimp skewered with sweet peppers | $5.50 2 pieces p/p |
| Fresh Oysters | On the half shell, served with mignonette & cocktail sauce | Market Price |
| Sushi Assortment | An array of assorted maki and nigiri sushi including tuna, shrimp and California roll | $5.00 2 pieces p/p |
| Alaska King Crab Legs | Split king crab legs served with cocktail sauce | Market Price |
| Baby Lamp Chops | Succulent lamp chops basted in fresh rosemary and served with a rich lamb demiglace | $5.50 200 Guests Max |
| Roast Meats & Carved Items | Slow roasted Baron of Beef carved to order. Served with rolls, mustard, horseradish. Requires carver. | $400 for 100 people |
| Roast Sirloin of Beef | Slow roasted Top Sirloin carved to order. Served with rolls, mustard, horseradish. Requires carver. | $250 for 50 people |
| Glazed Ham | Honey glazed ham served with dijon mustard and rolls | $150 for 50 people |
| Roast Turkey | Tender turkey slow roasted Served with rolls, mustard, horseradish | $150 for 50 people |
| Item | Description | Price
Per Person |
| Caesar | Marx Bros. Caesar salad | $4.00 p/p |
| Garden Salad | Garden Salad Mesclun lettuce with cherry tomatoes and herb vinaigrette | $3.50 p/p |
| Pasta Salad | Penne pasta with pinenuts, peppers Italian salami and balsamic vinaigrette | $2.50 p/p |
| Hearty Items | ||
| Halibut Macadamia | Marx Bros. Signature Alaska Halibut baked in a macadamia nut crust with Thai coconut curry and mango chutney | $5.00 p/p |
| Penne Pasta | Tossed with (or without) shredded chicken, with spicy chunky tomato, or Gorgonzola cheese sauce. Add chicken for $1.00 additional p/p | $3.00 p/p |
| Tri-Colored Tortellini | Filled with cheese in a mushroom cream sauce | $3.50 p/p |
| Jambalaya | Zesty Cajun spices in a mixture of rice, savory sausage and chicken | $4.00 p/p |
| BBQ Baby Back Ribs | Tender baby back ribs with spicy BBQ sauce | $5.00 p/p |
| Item | Description | Price
Per Person |
| Fresh Alaska Salmon | Baked and served with and herb vinaigrette or aioli | $12.00 |
| Pepper Crusted Salmon | Baked and served with a lemon-caper sauce | $12.00 |
| Halibut Marseilles | Simmered with herbs, saffron, tomatoes and cream | $12.00 |
| Halibut Macadamia (Marx Bros. Signature Dish) |
Baked in a macadamia nut crust, served with coconut curry sauce and fresh mango chutney | $13.00 |
| Herb Crusted Halibut | Baked and served with a variety of sauces such as lobster basil or butternut squash | $12.00 |
| Chicken Marsala | Braised chicken thighs with porcini mushrooms, herbs and marsala wine | $10.00 |
| Chicken Calvados | Chicken breast with wild mushroom brandy cream sauce | $12.00 |
| Pecan Crusted Chicken | Breast of chicken crusted with pecans and served with a roasted garlic sauce | $12.00 |
| Roast Turkey | Served with classic accompaniments, appropriate condiments and fresh rolls | $12.00 |
| Filet Mignon | Petit filet served with a wild mushroom and green peppercorn demiglace | $18.50 |
| Marinated Flank Steak | Roasted tender flank steak in a light marinated of olive oil, lemon, herbs and thinly sliced | $12.00 |
| Prime Rib | Rubbed with garlic, Herbs de Provence and cracked pepper, served with au jus and horseradish. Requires carver. | $14.00 |
| Pork Loin | Seasoned and roasted, served with braised red cabbage and apples | $12.00 |
| Pasta Puttenesca | Penne pasta tossed with fresh tomatoes, olives and capers | $12.00 50 Guests Max |
| Penne Pasta | Tossed with (or without) shredded chicken, with spicy chunky tomato, or Gorgonzola cheese sauce | $10.00 |
| Shrimp with Tomatoes and Feta | Jumbo shrimp simmered with white wine, tomatoes, fresh herbs, feta cheese | $14.00 |
| Jambalaya | Zesty Cajun spices in a mixture of rice, savory sausage and chicken. Add $3 p/p for shrimp. | $11.00 |
| Side Dishes | ||
| Potatoes | Choices available include roasted red potatoes, steamed new potatoes or roasted garlic mashed potatoes | |
| Rice | Basmati rice pilaf, Wild and Basmati blend | |
| Vegetables | All buffet dinners come with a steamed vegetable medley |