Newsletter: Special Events

Marx Brothers Cafe is happy to provide catering services for any size event. Please contact us to reserve your special meal. We are happy to host your function or offsite catering is also available.

Call Trina Schrette at 343-6193 or visit our visit the Catering Section on our website.

Feb 2 - The Marx Bros. will be closed to host the annual induction ceremony of the Chaine de Rotisserie. We apologize for any inconvenience

Feb 6 - The Food and Wine of Austria- Enjoy a five course dinner and explore the food and wine of one of Europe’s most exciting culinary regions. Sample wines imported by Terry Theise selected and paired by our sommelier to compliment your meal.
Price fixe $55.00 with wine tasting $95.00

Feb 14-16 - Celebrate Valentine’s Day with the Marx Bros. All weekend we will be offering a five course dinner including a Kir Royale and a red rose for the special person in your life. Our sommelier will also be pairing wines with each course to complete the meal. Price Fixe $75.00 with wine $125

March 13 - The Food and Wine of Chilé – Experience the unique cousine and wines fo this up and coming South American region. From Sauvignon Blanc to Malbec, Chilé is setting the bar for emerging wine regions Price Fixe $55.00 with wine $85.00

May 8 - A Dinner with Silver Oak
Join a representative of Silver Oak Cellars as we explore the history and future of this California wine icon. Look back at great vintages of Cabernet and celebrate the first release of their new Merlot- all accompanied by a five course dinner expertly prepared by Chef Nate Green. Price Fixe $65.00 with wine $135.00

Reservations require a credit card and are limited. Call 278-2133

Marx Bros at the Anchorage Museum Welcomes New Chef

Naomi Everett, a former Sous Chef at The Marx Bros Café has returned to Alaska and taken the helm as the Executive Chef of the Marx Bros Catering and Museum Café.. Naomi was born and raised in Anchorage and graduated from The University of Alaska, Anchorage Culinary Arts Department in 2000. After graduation she worked at the Marx Bros Café, where she impressed us with her talent and skill. She left Marx Bros and spent time honing her culinary skills in Italy. She returned to the US and moved to New Orleans where she worked under Chef Susan Spicer at Bayona. Next, she went to New Mexico where she assisted in opening Kokopelli’s Restaurant and Cantina as Sous Chef.

Wanting to return to Alaska, she eagerly accepted the position of Head Chef at the Anchorage Museum. Naomi is a vivacious spirit whose culinary passion is evident in her work. The Marx Bros. Café at the Anchorage Museum offers a newly revised menu and creative new daily specials sheet that have surprised everyone. Naomi has already impressed everyone with her amazing performance during a very busy Christmas catering season.