recipe three
Russian Cream
4 3/4 CUPS CREAM
2 CUPS SUGAR
4 LEVEL TBSP GELATIN
4 CUPS SOUR CREAM
2 TSP VANILLA
Mix together cream, sugar and gelatin in saucepan and heat
until the gelatin is thoroughly dissolved. Cool until slightly
thickened.
Fold in sour cream and flavor with vanilla. Whisk until
mixture is quite smooth.
Pour mixture into small half-cup molds.
Cover and chill until set - at least 4 hours.
To unmold, dip container in hot water until edges just
begin to liquify. Invert mold into serving dish and
surround liberally with fresh fruit.
Makes 16.